Summer is officially here and so are the local farmer's markets. And judging by the number of markets in the area and the number of people who are at them every week, they are more popular than ever. Who can resist all of the fresh fruit and vegetables. Not to mention the baked goods!
The hardest part, though, is figuring out what to do with all of that wonderful, fresh food. To help everyone out, here are some cookbooks from the library and several websites with shopping and cooking tips. Enjoy!
From the Catalog:
-- At The Farmers' Market With Kids: Recipes and Projects For Little Hands by Leslie Jonath and Ethel Brennan
-- The Farmstand Favorites Cookbook: Over 300 Recipes Celebrating Local, Farm-Fresh Food with foreword by Avis Richards
-- EatingWell In Season: The Farmers' Market Cookbook by Jessie Price
-- The Farm to Table Cookbook: The Art of Eating Locally by Ivy Manning
-- Local Flavors: Cooking and Eating From America's Farmers' Markets by Deborah Madison
-- The Locavore Way: Discover and Enjoy The Pleasures of Locally Grown Food by Amy Cotler
-- To Market, To Market To Buy a Fat Pig [DVD] - Rick Sebak special
From the Web:
-- Western Pennsylvania Farmers Market Interactive Map -- from the Pittsburgh Post-Gazette
-- 10 Farmers Market Shopping Tips - from About.com
-- 6 Steps to Mastering the Farmers' Market - from Good Housekeeping
-- The Crisper Whisperer: 10 Tips to Take to the Farmers' Market - from Serious Eats
-- From Farm to Table: Farmers' Markets - recipes from AllRecipes.com
-- Cooking from the Farmer's Market - recipes and tips from Epicurious.com
-- Farmers Market Recipes - from FarmFresh.org
--Post by Tracy
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