Wednesday, June 24, 2015

5 Picks from July Library Reads


There are a lot of great books on the July Library Reads list. Here are just a few. Just click on a title to request a copy!


Kitchens of the Great Midwest: A Novel
by J. Ryan Stradal

“This novel is quirky and colorful. The story revolves around chef Eva Thorvald and the people who influence her life and her cooking. With well-drawn characters and mouthwatering descriptions of meals, Kitchens of the Great Midwest will appeal to readers who like vivid storytelling. Foodies will also enjoy this delicious tale.”

Anbolyn Potter, Chandler Public Library, Chandler, AZ


by Paula McLain

“I couldn’t stop reading this fascinating portrayal of Beryl Markham, a complex and strong-willed woman who fought to make her way in the world on her terms. McLain paints a captivating portrait of Africa in the 1920s and the life of expats making their home there. Highly, highly recommended.”

Halle Eisenman, Beaufort County Library, Hilton Head, SC



by Susan Mallery

“As always, Ms. Mallery has given us a fantastic read. As soon as I pick up her titles, I can’t put them down until I have finished them. They are feel-good, heartwarming —
I need more synonyms. I love seeing all the previous characters, the friendships and families that have formed since Chasing Perfect came out five years ago. Thanks, Ms. Mallery, for another amazing read.”

Jenelle Klavenga, Marshalltown Public Library, Marshalltown, IA


by Taylor Jenkins Reid

“Hannah Martin has just moved back to LA after ending a relationship. Her best friend, Gabby, takes her out to a bar on her first night home. Enter Ethan, the One Who Got Away, and suddenly, Hannah has to decide if she’ll leave with Ethan or Gabby. We follow Hannah after choosing both options, alternating chapters to explore the consequences of each. A must for anyone who loves a hankie with their books!”

Tracy Babiasz, Chapel Hill Public Library, Chapel Hill, NC


by Leanne Brown

“Wow! This is a great looking book. Great for beginners with its details about ingredients and kitchen tools. Best of all, each recipe is made from ingredients that most everyone has; there were only two ingredients in the whole book that I don’t own. This book is just what my doctor ordered, literally. I am a basic cook and like simple and tasty. This book is OUTSTANDING!”

Nancy Chalk, Charlton Public Library, Charlton, MA


--Post by Tracy

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